Gareth Sambidge

The Cliff Restaurant Barbados

With a torch-lit terrace perched above an idyllic cove, Barbados’ most famous restaurant lies nestled on a cliff-top overlooking the bay.
While the restaurant’s striking amphitheatre design lends itself to the beautiful views of the Caribbean Sea, the steep steps hugging the cliff-top accommodate the guests arriving by boat!

With Chef Paul Owens’ culinary expertise providing a fine dining experience, Gareth’s latest series shares a mouth-watering visual story of the Cliff restaurant’s top gourmet dishes.

Providing us - the mere mortals - with a glimpse of this stunning Caribbean setting, we can’t help but envy Gareth’s recent trip to the paradise island. Find the full story beautifully presented online, and in the Cliff Restaurant’s stunning new recipe book.